Banbury is a town for a good pub and a filling supper more than a special dinner. All seven places here are a walk from one another, and most are about half a mile from the station. If you have one meal, go to the Reine Deer on Parsons Street, for Hook Norton ale and a panelled room of the 1630s.
Where in town
Parsons Street has the Reine Deer and the Old Auctioneer, which grills over charcoal, fires pizza and suits a group that wants a proper feed. It is priced as a restaurant, and its menu adds a discretionary 12.5% service charge to every bill. The Church House, a restored church hall on North Bar Street by the Cross, is the easy all-day stop, from coffee to steak, and takes walk-ins.
Lock29 at Castle Quay is the answer when nobody can agree: independent traders under one roof beside the Oxford Canal, with sushi, pizza and burgers a few steps apart. Each trader keeps its own hours, so check if you are coming for one stall. It suits a family, and dogs on leads are welcome.
For the drink, or the evening
The Apothecary Tap on Butchers Row is the place for anyone who cares what is in the glass, with changing keg lines, comedy and bands. It mentions no food, so eat first, and children may stay only until the early evening. The Three Pigeons, a thatched inn on Southam Road at the top of the town, is more a drinkers' pub with a street-food kitchen late in the week, and its courtyard is used in all weathers.
Good Game on the High Street is a board game café, and a fair answer to a wet afternoon. Come for the games, and book a table online first, since its own site gives no opening hours.
What is missing
There is no kitchen in the town to compare with the Duke of Cumberland's Head at Clifton or the Duck on the Pond at South Newington, so drive out for those. For a Sunday roast close to town, try the Plough at Bodicote or the Roebuck at Drayton, both just outside. Our pub guide has the rest.
Do not plan your visit around a Banbury cake. Our story on how it disappeared explains why there is no local seller now. For food to carry, the charter market has bread, cheese and hot food on Thursdays and Saturdays.
Most of these go without a car: parking has the charges if you need it, and a traveller's evening on foot puts a meal into a walk from the station.