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Banburyshire
A long thatched ironstone inn with a thatched porch and a gravel forecourt under a deep blue sky

Eat and drink

The Duke of Cumberland's Head, Clifton

A thatched, marlstone village pub at Clifton near Deddington, reopened under a new owner with a head chef from The Five Fields and Core, a menu that changes daily and three rooms.

Verified Nov 2026

The most ambitious kitchen among these pubs: a chef from The Five Fields and Core at Clare Smyth, in a thatched pub recorded since 1774, with a menu that changes daily. Come for dinner or a long Sunday and book. Check the opening days first, as it shuts on Monday and Tuesday, and the rooms go by phone or Airbnb rather than a booking page.

  • Good: Head chef Tom Farrar, formerly of The Five Fields and Core by Clare Smyth
  • Good: Menu changes daily with what is in season
  • Good: An olive garden for lunch or a drink
  • Worth knowing: Closed Monday and Tuesday; Sunday ends at 6pm
  • Worth knowing: Rooms are booked by phone or through Airbnb
  • Worth knowing: The site says nothing on parking, dogs or dietary needs: ask

About

The Duke of Cumberland's Head is at Clifton, about a mile and a half east of Deddington on the map. Historic England lists it Grade II: walls of coursed marlstone under thatch and Welsh slate, probably 17th century and enlarged in the early 18th, and recorded as a pub since 1774.

Max Barkes, who trained at Le Manoir and Cliveden, bought it, and a local review of June 2026 says it needed a new thatch and a new kitchen. He runs it through his company, Jack Whipp Inns. The head chef is Tom Farrar, whose previous kitchens are The Five Fields and Core by Clare Smyth. His cooking is modern British and ingredient-led, and the menu changes daily, so the site shows sample menus rather than a fixed list.

There is an olive garden to sit in, and upstairs are three bedrooms: the Pink, Mint and Blue rooms. They are let by phone, which the pub says gets the best price, or through Airbnb.

The name comes from Prince Rupert of the Rhine. Local lore has him rallying his men at an inn on this site before the battle at Edgehill in 1642. That is story rather than record, and he only became Duke of Cumberland in 1644.

Opening hours and season

Opening hours
Monday Closed
Tuesday Closed
Wednesday 11:00 to 23:30
Thursday 11:00 to 23:30
Friday 11:00 to 23:30
Saturday 11:00 to 23:30
Sunday 10:00 to 18:00

Closed Monday and Tuesday. The site gives no separate kitchen hours.

The details

Food
Modern British
Serving
Lunch · Dinner · Sunday lunch
Rooms
3
Features
Garden or terrace · Restaurant · Bar
History
Recorded as a pub since 1774; the building is probably 17th century

Photos

  • An inglenook fire, a table laid for dinner and a small dog on the rug against bare stone
    By the inglenook
  • A double bed in a pink-panelled room with botanical prints and a window seat
    A bedroom
  • A white bed beneath a beam and patterned wallpaper, wall lamps on either side
    A bedroom under the beams
  • Sauce being poured over venison on a white plate on a scrubbed oak table
    Venison at dinner

Location

Map showing where The Duke of Cumberland's Head, Clifton is
© OpenStreetMap contributors

Questions about The Duke of Cumberland's Head, Clifton

Is the Duke of Cumberland's Head in Clifton open?

Yes. The Duke of Cumberland's Head is open from Wednesday to Saturday, 11am to 11.30pm, and on Sundays from 10am to 6pm. It is closed on Mondays and Tuesdays.

Does the Duke of Cumberland's Head have rooms?

Yes. The Duke of Cumberland's Head has three bedrooms, the Pink, Mint and Blue rooms, let by phone on 01295 981649 or through Airbnb. The site gives no prices or check-in times.

What kind of food does the Duke of Cumberland's Head serve?

The Duke of Cumberland's Head serves modern British cooking led by its ingredients, from a menu that changes daily. The head chef, Tom Farrar, comes from The Five Fields and Core by Clare Smyth.

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