Butchers

Alcock's Family Butchers and Fishmongers is a long-standing butcher's shop on Banbury Road in Summertown, Oxford, serving the community since 1912. The shop sources high quality fresh meat and fish, and also offers a wide variety of fruit and vegetables. Customers can find premium mature beef cuts, a fish selection

Aubrey Allen is a third-generation family butcher and delicatessen on Warwick Street in Leamington Spa, known nationwide as The Chef's Butcher. Established in 1933, the business has built its reputation on ethically sourced, naturally produced meat and farmhouse cheeses, applying strict selection criteria so that only

Barry The Butcher is a traditional butchers shop on Chapel Street in the heart of Stratford-upon-Avon, established in 1982 by Adam and his late father Barry. Now run by Adam and a growing team of skilled butchers, the shop has been supplying fine quality meats for over 35 years. They source, make and prepare

Bartlett's Butchers & Baguette Bar is a family-run butcher's shop at The Clock Tower on Kidlington High Street, established in 1984 by Dave Bartlett. The business moved to its current larger premises on the High Street in 1990 and now offers over 150 products. All meat is cut from whole carcasses on the premises,

Hartwell's of Towcester is a butchers shop on Watling Street in Towcester. Nick Hartwell has been running the shop for over 22 years and became the sole owner in September 2017. Meat is supplied where possible by local farms, with sheep and cattle sent to local abattoirs and returned to the shop as whole carcasses.

Higham's Butcher is an independent butcher's shop at 7 The Shopping Centre, St Margarets Road, Leamington Spa. Owned by Darren Higham, the shop serves the local community from its unit in the Whitnash area. Darren has previously raised concerns about traffic measures including bollards in the vicinity, citing the

Lambournes is a traditional family butcher in Stow on the Wold, serving top quality meat from hand-picked suppliers to locals and Cotswold visitors. The business has earned multiple awards from BPEX for its sausages and bacon, offering a genuine butcher's shop experience with friendly service and personalised

Peter Goss Butchers Ltd is a traditional butcher's shop on Bucknell Road in Bicester, Oxfordshire. The business is run by director Dale Grant, who first joined as a Saturday boy working for Peter Goss before moving to full time in 1986. The shop offers a range of premium, high quality meats, from everyday essentials

Slatters is a butcher's shop in the village of Chadlington, near Chipping Norton in West Oxfordshire. The business was taken over by Patrick Strainge of Bampton following the retirement of the Slatters family, and is now run with manager Ollie Weaver alongside Chris, who has worked in the shop for many years. Slatters

Smith & Clay is an award-winning butchers and deli on Market Hill in Buckingham, showcasing locally sourced meat, dairy, vegetables and a wide range of deli products. The team of master butchers has over two hundred years of combined experience and champions produce from Northamptonshire, Buckinghamshire and the

Steve Betts Family Butchers is a traditional butcher on Church Lane in Banbury town centre, offering collection and delivery services for customers.

The Artisan Butcher is an independent butcher on Brook Street in Warwick, specialising in dry-aged British beef, handmade gluten-free sausages and expertly prepared cuts. All meat is 100% British sourced, and the business brings 18 years of craft experience to its work. The shop stocks a wide range of products