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Bartlett's Butchers & Baguette Bar

Food And Drink, Butchers · Oxford

About Bartlett's Butchers & Baguette Bar

Bartlett's Butchers & Baguette Bar is a family-run butcher's shop at The Clock Tower on Kidlington High Street, established in 1984 by Dave Bartlett. The business moved to its current larger premises on the High Street in 1990 and now offers over 150 products. All meat is cut from whole carcasses on the premises, which the shop says keeps it fresher, improves ageing and enhances flavour. The expert team can carve, slice, dice and chop to any cut a customer desires. The range covers beef, pork, lamb, chicken and duck, bacon, offal, homemade sausages and burgers, and game including venison, goat, rabbit, pheasant, partridge and mallard. A delicatessen counter stocks cooked meats such as homecooked ham, roast beef and corned beef, alongside cheeses including mature cheddar, Stilton, Brie and Snowdonia range. Fresh pies, curry sauces, eggs, pickles and condiments are also available. The baguette bar offers sandwiches and light meals with an any three for fourteen pounds deal. Dave's son Toby works in the business and makes local deliveries around Kidlington on a traditional butcher's boy bicycle.

Features

  • Delivery
  • Takeaway
  • Wheelchair Accessible

Frequently asked questions

Do you offer local delivery?

Yes, Dave's son Toby makes local deliveries in and around Kidlington on a traditional butcher's boy bicycle.

Is the meat cut on the premises?

Yes, all meat is cut from whole carcasses on the premises, which the shop says keeps it fresher, ages it better and improves the flavour. The team can carve, slice, dice and chop to any cut you desire.

What kind of game do you stock?

The game selection includes venison steaks, diced venison, diced goat, duck fillets, whole frozen rabbits, pheasants, partridges and mallard duck.

Do you sell cooked meats and cheeses?

Yes, the delicatessen counter offers homecooked ham, roast beef, roast pork, turkey breast, corned beef, ox tongue, haslet and Spanish chorizo, plus cheeses including mature cheddar, extra mature cheddar, vintage mature, Stilton, Brie and the Snowdonia range.

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