About Aubrey Allen
Aubrey Allen is a third-generation family butcher and delicatessen on Warwick Street in Leamington Spa, known nationwide as The Chef's Butcher. Established in 1933, the business has built its reputation on ethically sourced, naturally produced meat and farmhouse cheeses, applying strict selection criteria so that only the top 1% of meat passes through their doors. The shop stocks creative cuts of beef, lamb and chicken alongside an extensive range of over 100 British and international cheeses, from Cornish Gouda and Baron Bigod to Comte and Mario Costa Gorgonzola, all selected by World Cheese Award and British Cheese Award judges. The business supplies restaurants, pubs, delis and farm shops across the country, and has been five times winner of the Chef's Choice Butcher award, trusted by chefs including Raymond Blanc OBE and Heston Blumenthal. The Leamington Spa premises also houses a butchery school, a gift shop and Oscar's French Steakhouse and Bistro. Sustainability and provenance are central to their approach, with meat grown in a clean, green way for flavour.
Features
- Wheelchair Accessible
Frequently asked questions
Does Aubrey Allen offer wholesale supply?
Yes, they have a wholesale sales team supplying restaurants, pubs, delis and farm shops. You can reach the wholesale team on 024 7642 2222 or sales@aubreyallen.co.uk.
Do they run a butchery school?
Yes, the Leamington Spa premises includes a butchery school as part of their chef education offering, alongside the shop, gift shop and Oscar's French Steakhouse and Bistro.
What kind of cheeses do they stock?
They carry over 100 British and international cheeses, including Cornish Gouda, Baron Bigod, Comte and Mario Costa Gorgonzola. All are selected and reviewed by World Cheese Award and British Cheese Award judges.
Is there a restaurant at the Leamington Spa premises?
Yes, the premises houses Oscar's French Steakhouse and Bistro alongside the butchery shop, gift shop and butchery school.
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