Corner Cottage Bakery Kineton

Corner Cottage Bakery is a small artisan bakery on Southam Street in Kineton, Warwick, run by owner and head baker Sarah. The bakery specialises in sourdough breads, cakes, croissants and patisserie, all made in house by experienced bakers. Sarah qualified as a baker after leaving school and spent ten years working in a bakery before studying molecular biology and working as a scientist for over twenty years. She bought the 200-year-old shop in September 2020 and spent seven months renovating it before opening Corner Cottage Bakery, which quickly became popular with the Kineton community and beyond. The bakery offers a wide range of sourdough breads, baguettes and focaccia, with cake and pastry options rotated daily so customers can try a twist on old favourites. They also stock local honey from Red Road Farm, coffee from Monsoon Estates, a multi-award winning organic craft roaster in Stratford-upon-Avon, Dimos olive oil pressed from Koroneiki olives in Kalamata, Greece, and flour from Matthews Cotswold Flour. In addition to the bakery, Corner Cottage runs a bakery school offering sourdough courses at £150 per person, running over a Saturday and Sunday, covering starter maintenance, mixing, shaping and baking artisan loaves.