Worton Kitchen Garden
Food And Drink · Witney
About Worton Kitchen Garden
Worton Kitchen Garden is a working seven-acre market garden near Cassington, just outside Oxford, combining a farm shop, restaurant, bakery and gardens. Chef and baker Simon has been at the wood-fired ovens since 2017, producing wild bread made from 100% organic flour, alongside fresh cakes each day. The shop sells an enormous and ever-changing range of vegetables, herbs, fruit, salads, eggs and flowers grown on the farm, supplemented by produce from quality organic suppliers. Heritage and experimental varieties from around the world are grown slowly for flavour intensity rather than volume. The restaurant serves a seasonal, hyper-local menu designed around what is just picked, foraged or hunted nearby, with dishes always available for vegetarians, vegans and pescatarians. The gardens have evolved since 2005 and now include field crops, an orchard, greenhouses and poly-tunnels, alongside small-scale animal husbandry. Worton Kitchen Garden also hosts supper clubs, cookery workshops and drawing clubs, and offers weddings and private hire. Fresh sourdough bread, quiches, tarts and pastries are always available to buy in the shop.
Features
- Outdoor Seating
- Vegan Options
- Vegetarian Options
Frequently asked questions
Can I buy fresh bread at the shop?
Yes, the shop always has fresh wood-fired sourdough bread for sale, including rye, white and wholemeal sourdough plus a weekly special, together with quiches, tarts and pastries.
Do they cater for vegetarians and vegans?
Yes, the restaurant always has dishes available for vegetarians, vegans and pescatarians alongside the rest of the seasonal menu.
Can I hire the venue for a wedding or private event?
Yes, Worton Kitchen Garden offers weddings and private hire. You can find more information under the Menu and Reserve section on their website.
What kind of events do they host?
They host supper clubs featuring a different seasonal ingredient each month, hands-on cookery workshops such as sausage making and butchery, and a drawing club suitable for all skill levels with materials supplied.
Where does the shop produce come from?
Most produce is grown on the farm itself, grown slowly in a natural way for flavour. They also source from quality organic local farms and use Natoora for occasional out-of-season or non-UK crops.
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