The Feathered Nest
Entertainment And Nightlife, Pubs And Bars · Nether Westcote
About The Feathered Nest
The Feathered Nest is a modern British country inn in Nether Westcote, Oxfordshire, overlooking the Evenlode Valley in the heart of the Cotswolds. The building began life 350 years ago as a malt house before becoming a traditional Cotswolds pub, and today it combines a cosy bar, a critically acclaimed restaurant holding three AA Rosettes, and four individually decorated en suite guest rooms plus an adjoining luxury cottage. Head Chef James Erasmus and his team serve a modern British menu built around locally sourced, seasonal produce, complemented by an extensive wine list. The bar offers real ales, wines, spirits and cocktails, with live music from local artists and a roaring fire to enjoy. Bar snacks are available throughout the day, while the restaurant serves lunch and evening meals five days a week, and advance booking is recommended. The inn is also a sought after venue for weddings and events, with the garden providing a picturesque setting for summer celebrations. The nearby Cotswold towns of Burford, Stow-on-the-Wold, Bourton-on-the-Water and Chipping Norton are all within easy reach, making it a convenient base for exploring the area by car or on foot. Gift vouchers are available for those wishing to treat others to the experience.
Features
- Live Music
- Real Ale
- Real Fire
Frequently asked questions
Can I book a table at The Feathered Nest?
Yes, advance booking is recommended to avoid disappointment. You can book a table for lunch or dinner in the restaurant through their website or by calling 01993 833030.
Does The Feathered Nest offer accommodation?
Yes, there are four individually decorated en suite guest rooms and an adjoining luxury cottage, all set within the traditional Cotswold country inn. Room bookings can be made through their website.
Is The Feathered Nest suitable for weddings and events?
Yes, the inn is a sought after Cotswolds event venue. The garden provides a picturesque setting for summer weddings, and the team also hosts birthday meals and other special occasions.
Who is the head chef?
James Erasmus is the Head Chef. Originally from Cape Town, South Africa, he has worked at several acclaimed restaurants including The Ledbury and The Harwood Arms. He focuses on quality seasonal and sustainable produce from local suppliers for a British inspired menu.
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