SaltPig Curing Company
Manufacturing And Wholesale, Makers And Producers · Chipping Norton
Explore the Chipping Norton guideAbout SaltPig Curing Company
Salt Pig Curing Company is a small artisanal curing business based on Worcester Road Industrial Estate in Chipping Norton. Set up from a chef's perspective, the company aims to create the best salamis and cured meats in the UK, drawing on the quality of produce and livestock available in the Cotswolds. Their range includes Cotswold Chorizo, made from rare breed pork and flavoured with local guindilla chillies grown for them by Rawdon of Oxfordshire Chilli Garden, which is lightly smoked for a deep flavour. They also produce a Smoked Air Dried Ham taken from the best part of the leg of mature rare breed pigs, cured with black pepper, juniper and a sprig of rosemary and smoked three times over apple wood, in a style similar to an Italian Speck. Their cured meats are used by local suppliers and caterers across the region.
Frequently asked questions
What kind of products does Salt Pig Curing Company make?
They produce a range of salamis, dried sausages and cured meats, including Cotswold Chorizo and Smoked Air Dried Ham, all made from rare breed pork.
Where can I buy Salt Pig Curing Company products?
Their products are available through The Cotswold Guy's online shop, and they also supply cured meats to local caterers and event companies across the Cotswolds.
What ingredients do they use in their cured meats?
They use rare breed pork and locally sourced ingredients from the Cotswolds, including local guindilla chillies grown for them by Rawdon of Oxfordshire Chilli Garden, black pepper, juniper and rosemary.
How is their Smoked Air Dried Ham made?
It is taken from the best part of the leg of mature rare breed pigs, cured with black pepper, juniper and a sprig of rosemary, then smoked three times over apple wood in a style similar to an Italian Speck ham.
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