Otis & Belle Moreton-in-Marsh
Retail · Moreton-in-Marsh
About Otis & Belle Moreton-in-Marsh
Otis & Belle is an independent artisan sourdough bakery and patisserie based in Moreton-in-Marsh, founded in 2020 by Will, a Le Cordon Bleu trained pastry chef who previously worked at Bibendum in Chelsea and Blanchette in Soho. The bakery is named after Will and Leila's children, Otis and Anabelle. Otis & Belle focuses on sourdough bread, with loaves slow fermented over a two day period to aid digestion, alongside high end viennoiserie, patisserie, hand crafted loaves and rolls, sweet treats and savoury delights. The Moreton-in-Marsh branch occupies a prime spot at the entrance to the Old Market Way arcade. Customers can relax with coffee and a snack, browse fine foods to take home, grab an early morning croissant, or collect a fresh loaf of sourdough. The bakery also offers click and collect and wholesale services, and has additional branches in Stow-on-the-Wold, Broadway and Cheltenham.
Features
- Takeaway
Frequently asked questions
Do you offer click and collect?
Yes, Otis & Belle offers a click and collect service so you can order ahead and pick up your fresh bakes from the bakery.
Do you supply wholesale?
Yes, Otis & Belle provides a wholesale service alongside their retail bakery operations.
What kind of bread do you make?
Otis & Belle specialises in sourdough bread that is slow fermented over a two day period to aid digestion. They also produce hand crafted loaves and rolls, viennoiserie, patisserie, sweet treats and savoury delights.
Can I sit in for a coffee?
Yes, customers can relax with coffee and a snack at the bakery, or simply collect a fresh loaf to take home.
Where exactly is the Moreton-in-Marsh bakery located?
The Moreton-in-Marsh branch is at 2 Old Market Way, situated at the entrance to the historic market town's Old Market Way arcade.
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