About Jool
Jool is an Indian restaurant and takeaway on Parsons Street in Banbury, offering a wide-ranging menu that blends traditional and contemporary Indian cooking. The chef brings 25 years of experience to the kitchen and the menu reflects a genuine depth, from tandoori classics and bhuna dishes to chef specials such as Naga lamb and chicken, Bengali fish delight, and slow-cooked lamb shank. Starters include chicken and lamb tikka, sheek kebab, onion bhaji, pakora, and king prawn puri, while the chef specials section showcases dishes like Rajasthani paneer, honey chicken, and Goan mixed delight. Set meals for two and four are available, combining starters, mains, sides, naan, and rice. Vegetarian choices feature prominently, with paneer shashlick, chilli paneer, aloo chat, daal soup, and vegetable samosa among the options. Bread choices include cheese and garlic naan, and the menu covers familiar favourites such as chicken tikka massala alongside hotter dishes for those who like extra heat. Customers can order online for delivery through Just Eat and Uber Eats.
Features
- Delivery
- Takeaway
- Vegetarian Options
Frequently asked questions
Does Jool offer delivery?
Yes, you can order from Jool for delivery through Just Eat and Uber Eats.
Are there vegetarian options on the menu?
Yes, Jool offers a variety of vegetarian dishes including paneer shashlick, chilli paneer, aloo chat, daal soup, vegetable samosa, and vegetable pakora.
Do they offer set meals?
Yes, Jool offers set meals for two and for four, which include a combination of starters, main courses, sides, naan, and pilau rice.
What kind of food does Jool serve?
Jool serves traditional and contemporary Indian cuisine, including tandoori dishes, bhuna curries, chef specials, and a range of starters and breads.
Can I order online?
Yes, online ordering is available through Just Eat and Uber Eats for both delivery and takeaway.
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