Cotswold Baking
Manufacturing And Wholesale, Makers And Producers · Swerford
About Cotswold Baking
Cotswold Baking is an artisan bakery run by Paul Barlow-Heal, based at Heath Farm in Swerford, Oxfordshire. Paul trained under Michel Roux Snr at The Waterside Inn in Bray and previously ran The Falkland Arms in Great Tew for eight years before establishing the bakery in 2011. The business produces handcrafted cakes, desserts, tray bakes and celebration cakes, and specialises in wedding cakes and croquembouches. Cotswold Baking uses quality local ingredients including FWP Matthews flour, Cotteswold Dairy milk and cream, and Barry Callebaut chocolate, plus walnuts, hazelnuts and apples grown on the farm where the bakery is based. The business supplies private clients with individual cakes and desserts for afternoon tea or special treats, and also provides wholesale cakes and tray bakes to cafes, farm shops and delis. Cotswold Baking has a stall at Deddington Farmers Market once a month, where customers can purchase portions of desserts and cakes and discuss bespoke orders.
Features
- Delivery
- Gluten Free Options
Frequently asked questions
Do they offer gluten-free options?
Yes, they make a gluten-free dark chocolate cake made without flour, with an almost fudge-like centre topped with crème fraiche and milk chocolate cream.
Do they supply wholesale to other businesses?
Yes, they supply wholesale cakes and tray bakes to cafes, farm shops and delis.
Can they make wedding cakes?
Yes, they specialise in creating wedding cakes and croquembouches for special occasions.
Do they attend any local markets?
Yes, they have a stall at Deddington Farmers Market once a month, where you can buy portions of desserts and cakes and discuss bespoke orders.
Do they deliver to customers?
Yes, they bring quality cakes and desserts directly to people's front doors for private clients.
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