Anatolian Olive Oil
Food And Drink, Delis · Kidlington
About Anatolian Olive Oil
Anatolian Olive Oil is a small independent producer of premium Turkish extra virgin olive oil, based at 54 Church Street in Kidlington. The company imports cold extracted olive oil from its own olive grove on the south west coast of Turkey, overlooking the Mediterranean Sea near Fethiye. The grove sits at the start of the Lycian Way walking trail and had been neglected for some decades before the owners acquired it, brought the land back to life, and cared for the existing olive trees while planting new ones. Olives are harvested early in the season, from mid October to early November, while still green, and pressed almost immediately using the company's own on-site olive press. The oil is stored in temperature controlled stainless steel tanks with nitrogen gas to preserve freshness, and is available in 250ml and 500ml dark green bottles. Alongside the olive oil, the company produces an award winning mulberry syrup that received two stars in the Great Taste Awards run by the Guild of Fine Foods. Made from black mulberries, the syrup is ideal for drizzling over yoghurt, ice cream, pancakes, and desserts. The company also offers pomegranate molasses, a thick syrup with a tangy, citrus like flavour used to enhance savoury dishes. The business sells online and at food festivals and Christmas markets around Oxfordshire.
Features
- Delivery
- Vegan Options
Frequently asked questions
Where is the olive oil produced?
The olive oil is produced at the company's own olive grove on the south west coast of Turkey, overlooking the Mediterranean Sea near Fethiye, at the start of the Lycian Way walking trail.
What products does Anatolian Olive Oil sell?
The company sells cold extracted Turkish extra virgin olive oil in 250ml and 500ml dark green bottles, along with award winning mulberry syrup and pomegranate molasses.
How is the olive oil made?
Olives are picked early in the season while still green, from mid October to early November, and pressed almost immediately using the company's own on-site olive press. The oil is stored in temperature controlled stainless steel tanks with nitrogen gas to reduce oxidation and preserve quality.
Has any of the products won awards?
Yes, the mulberry syrup received two stars in the Great Taste Awards run by the Guild of Fine Foods, judged by a panel of over 500 experts including chefs, buyers, retailers, and food writers.
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