The Boxing Hare

Picturesque stone-built inn and restaurant in the beautiful Cotswolds, nestled in Area of Outstanding Natural Beauty near Chipping Norton. Founded by seasoned London restaurateur Antony Griffith Harris and double Michelin-starred Head Chef Nicholas Anderson. Offers seasonal menus celebrating best of British produce with care and creativity. Partners with local suppliers including Paddock Farm for rare breed Tamworth pork, beef and Cotswold lamb, New Wave Seafood for fresh day-boat catch from Cornwall, and Peter Durham Oxford family greengrocer. Exceptional food, genuine hospitality, and unforgettable Cotswolds dining experience in warm, welcoming setting.